Fresh Thinking for Forgotten Food

Join Miss Sallie from Miss SalliesCuisine for this FREE 4 part program on food waste . Our aim is to raise awareness of the global food waste challenge and promote positive ways in which we can all make a real impact at home by becoming mindful and creative .

With a series of 4 workshops we want the community to think about how we can cook and use the foods we often throw away. Its about being creative with left overs and using the whole food where possible.
Each workshop will include cooking a recipe , tips and hacks about keeping food for longer, batch cooking, preserving and rebooting leftovers.

Session 1 The problem of waste and what we can do. Looking at composting and worm farms.

Session 2 Food safety and storage of food. Looking at the correct way to store foods in our fridges/freezers. Ideas for storage.

Session 3 Beeswax wraps and reducing plastic

Session 4 Look at different ways to re-use the top 5 foods wasted in Australia.

The first session starts on Thursday 19th November at 6:30pm.

This program is sponsored by Hobsons Bay City Council.

Date

Nov 19 2020
Expired!

Time

6:15 pm - 9:00 pm

Cost

Free

More Info

Read More

Location

Zoom

Location 2

South Kingsville Community Centre
South Kingsville
Category

Organizer

Sandra Wilkinson
Email
manager@skcc,net,au
REGISTER
QR Code

Leave a Reply

Your email address will not be published.

Fill out this field
Fill out this field
Please enter a valid email address.
You need to agree with the terms to proceed

Menu

Call Now