Welcome to Miss Sallie’s Cuisine

Located West of Melbourne Miss Sallie’s Cuisine is a small business in Melton.

A Taste of Paris, Locally Sourced ingredients

I have been cooking since I was a child and followed my dreams all the way to France where I took the next steps to become a pastry chef. While living in the South of France I enrolled in classes with an award-winning pastry chef, Olivier Bajard. This inspired me to enrol and complete my diploma of patisserie at Le Cordon Bleu, Paris. This inspired me to embrace my passion, and where I put my heart and soul into completing my Diploma in Pastry.

Inspired by the elegance and artistry of French pastry, I returned to Australia in 2010 and opened Miss Sallie’s Cuisine. Our commitment to quality and sustainability is at the heart of everything we do. We use the finest, locally sourced Australian ingredients and prioritise eco-friendly packaging where possible.

Indulge in our exquisite, handcrafted pastries, cakes, and biscuits. Each creation is a testament to our dedication to culinary excellence.

Experience the difference. Indulge in the taste of Paris, right here in Melbourne.

 

Bon Appetite