Miss Sallie’s Cuisine

Artisan Biscuits, French Patisserie and Gourmet Treats

Welcome to Miss Sallie’s Cuisine

Located West of Melbourne Miss Sallie’s Cuisine is a small business located in Melton.

A Taste of Paris, Locally Sourced ingredients

I have been cooking since I was a child and followed my dreams all the way to France where I took the next steps to become a pastry chef. While living in the South of France I enrolled in classes with an award-winning pastry chef, Olivier Bajard. This inspired me to enrol and complete my diploma of patisserie at Le Cordon Bleu, Paris. This inspired me to embrace my passion, and where I put my heart and soul into completing my Diploma in Pastry.

Inspired by the elegance and artistry of French pastry, I returned to Australia in 2010 and opened Miss Sallie’s Cuisine. Our commitment to quality and sustainability is at the heart of everything we do. We use the finest, locally sourced Australian ingredients and prioritise eco-friendly packaging where possible.

Indulge in our exquisite, handcrafted pastries, cakes, and biscuits. Each creation is a testament to our dedication to culinary excellence.

Experience the difference. Indulge in the taste of Paris, right here in Melbourne.

In addition to our delectable treats, we offer a range of services, including:

Custom Made Cakes for any occasion, of which can be deliered in Melton and upto 25km away.
Standard Website Cakes which can be selected and ordered online, these can be delivered upto 25kms from Melton.
Handmade select of Biscuits and are shipped Australia wide by Australia Post.
Miss Sallie is a professional trained patisserie Chef, and is local to Melton.
We use local and quality products to make our delightful treats.
Pastry Workshops and Training: Learn the secrets of French pastry-making.
Formal Training: Comprehensive courses in patisserie, cooking, and hospitality.
Catering Services: Elevate your events with our exquisite catering options.
We cater to individual dietery requirements.

Bon Appetite