Miss Sallie’s Cuisine

Artisan Biscuits, French Patisserie and Gourmet Treats

In the outer western suburbs of Melbourne, there’s was a child living in a little slice of heaven. The air was clear and often sweet with the scent of baking and the warmth of tradition. Miss Sallie’s Cuisine is not just a bakery; it’s a portal to a world where every bite tells a story, and every flavour is a memory in the making.

Here, Miss Sallie, is the heart and soul of this charming establishment, creaming, beating and rolling magic into her custom handmade baked goods. Her cakes are not mere desserts; they are masterpieces adorned with swirls of creamy frosting and delicate sugar art, each a testament to her tender loving care. The biscuits, golden and crisp, hide secrets of gooey centres that burst with gourmet surprises, leaving a symphony of flavours dancing on your tongue.

Miss Sallie’s commitment to quality is unwavering. She cherishes the bountiful produce of Australian soil, selecting only the finest ingredients sourced from the hardworking farmers and producers across the land. Her kitchen is a testament to sustainability, with eco-friendly packaging that whispers of her love for the planet.

The tale of Miss Sallie is one of passion ignited in the picturesque South of France, where the art of pastry is revered. Under the tutelage of the illustrious Olivier Bajard, she honed her craft with the precision of a sculptor and the grace of a painter. The prestigious halls of Le Cordon Bleu, Paris, saw her dedication bloom into mastery as she earned her Diploma in Pastry.

Returning to her roots, Miss Sallie infused the essence of Parisian flair into the heart of her business. Her creations are a mosaic of European techniques and Australian vibrancy, The artisanal biscuits, the fine cakes, the pastries—they all speak of a legacy that transcends her 2 favourite countries, Australia, and France.

For those who yearn to wield the whisk and spatula,and learn how to make your own pastry creations Miss Sallie extends an invitation to her world where she offers workshops that are not just lessons but journeys into the soul of patisserie. And for events that call for a touch of elegance, her catering services promise to elevate any occasion.

As you step into Miss Sallie’s Cuisine, be prepared to embark on a culinary adventure. But remember, good things come to those who wait—custom orders require notice of 2-10 days, a small price for a taste of lucious cakes and patisserie creations.

Bon appétit! 🍰✨

Services On Offer



Order from range of cakes or savory dishes. Please allow between 2 and 10 days for your order to be made.



Miss Sallies Cuisine offers various workshops to improve your cooking skills. (eg baking, how to …..)



Check out easy to follow delicious recipes.

Miss Sallies Cuisine Newsletter

Sign up to receive updates, delicious new recipes, upcoming events and workshops and much more.


Gourmet Treats


Instagram Feed

Instagram reports: Please check the settings

Contact Us

    Sallie Davies

    Richard Road, Melton South Victoria, Australia
    0410 842 880

    Call Now