Miss Sallie's Gluten-free flour blend for biscuits

When cooking with gluten free flour, the flour normally works better if you use a blend
of several gluten free flours.
This blend works well for biscuits/cookies but because there is coconut flour you will
need to increase the liquid in your biscuits by roughly 1/4cup or 60mls. I like to use
xanthan gum because it gives a similar texture and elasticity to gluten flour.
Makes 195gms or about 1.5 cups of gluten free flour.
100g Rice Flour
40g coconut Flour
50g quinoa flour
¼ tsp xanthan gum
Place all ingredients in a bowl and mix together, then sieve together 3 times. Use straight

Peanut Butter Cookies – Gluten Free
Foundation Biscuit

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