White Chocolate and Berry Cheesecake.

I remember eating cheesecake when i was a child it was the most devine thing i ate but it was also the sweetest thing and i am sure it made me feel sick, eventhough i love making cakes and desserts i always valued the quality flavour and ingredients over sweetness. In my plainer cheesecake i actually use yougurt to cut the fatness and sweetness. In this recipe i have added the option to use honey instead which i prefer over the quantity of sugar, you can choose your prefered sweetner to make the cheesecake yourself.


200g dry semi sweet biscuit, crumbed

80g unsalted butter

750g Cream Cheese, softened

180gm sugar or 90g honey

2 teaspoons vanilla essence

10g sheet gelatine dissolved in 2 tablespoons hot water

200g White Chocolate, melted

360grams cream, whipped

White chocolate curls, for decoration

Approx. 250g fruit plus extra for decorating


Combine the shortbread crumbs and butter then press into the base of a greased and base lined 24cm spring form pan. Chill for approx. 30 mins.

Beat the cream cheese then add honey or sugar with an electric mixer until smooth.

Add the vanilla, and melted chocolate.

Fold through the gelatine

Fold the fruit into the cream cheese mixture.

Carefully spoon the cheesecake mix over the chilled biscuit base.

Chill for 3-4 hours or until set.

Decorate the cheesecake with white chocolate curls and extra fruit.

Download the recipe from here

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