White chocolate and berry cheesecake
White Chocolate and Berry Cheesecake. I remember eating cheesecake when i was a child it was the most devine thing i ate but it was also the sweetest thing and…
Reciepes
Fairy and Butterfly Cakes
Fairy and butterfly cakes. Essentially a cupcake with icing and butterfly cakes have jam and cream add and the centre reapplied to resemable butterfly wings, they take me back…
Macarons
Serves: approx. 6-8 Preparation & cooking: 60mins+ Macarons are the delicious morsels that everyone loves. You now make them as well. Check out this recipe Miss Sallie uses this recipe…
Crinkle Biscuits
Miss Sallie's Crinkle BiscuitsThese biscuits need to be started the day before for them the chill over night. They texture of the dough should be sticky, this will ensure they…
Peanut Butter Cookies – Gluten Free
Peanut Butter Cookies – Gluten FreeThis biscuit feels really delicate and has a beautiful crisp crunch. This is based on my peanut butter cookie only using a gluten free flour…
Gluten-free flour blend for biscuits
Miss Sallie's Gluten-free flour blend for biscuitsWhen cooking with gluten free flour, the flour normally works better if you use a blend of several gluten free flours. This blend works…
Foundation Biscuit
Foundation BiscuitFirst is the first biscuit recipe I used as a child in the 1970’s it is simple and straight forward and when we made this recipe we made much…
Apple Cake
Miss Sallies Apple CakeThis cake is a standard cake I can make which I usually change the fruit depending on what fruit I have at hand, sometimes apple, pear, pineapple.…