Amaretti Biscuits

$1.20

Miss Sallie uses some very simple ingredients; eggs, sugar and almonds, we rest them and then roll the little almond morsels in powdered sugar and cooked quickly in a hot oven allowing this biscuit to have a crispy texture on the outside and moist and chewy centre. Just devine!

Description

Miss Sallie’s Small History of these Biscuit.

I am not european and dont have any roots to europe other than ireland and the UK. As a child my parents didn’t like the almond flavour in anything so we never really cooked with almonds and/or almond paste etc. I went to Lubeck in the north of Germany where mazipan is said to orginat from, and was amazed at the difference in the flavour when compared to other marzipans. During the pandemic i did a group challenge with a work place i teach at and my challenge was to make a different biscuit each day for 30 days. While i discovered Amaretti Biscuits during the 30 day workplace challenge they have become a favourite!

Description of the Amaretti.

Miss Sallie uses some very simple ingredients make her amaretti Biscuits; eggs, sugar and almonds, we rest them and then roll the little almond morsels in powdered sugar. Then cooked quickly in a hot oven allowing the biscuit to have a light crispy texture on the outside, and a light, moist and chewy centre. Just devine!

The people or person who will receive this order in a white cake box. Our boxes are recyclable or compostable. If this is a gift for someone you love and care about, and you provide us with a short message in the notes section of the order. Miss Sallie’s Cuisine can provide a small gift card free of charge.

Please note We need between 2 and 10 days notice please leave date required in the order note so we can schedule your order to arrive on time.

 

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