Miss Sallie’s Cuisine handmakes her Cheese crackers. As a result, she uses a delectable blend of mature Australian made cheese, butter, and flour. We use a River Murray salt and paprika dust to garnish our crackers therefore giving them a rustic taste. Baking our crackers in the oven, giving them a delicious flavour and crispness. Offering the ideal savoury snack for a more gourmet experience. So our cheese Cracker make a perfect companion for your afternoon snack or for your next aperitif.
21 crackers per pack which is equal to approx 100gms.
Finally, Miss Sallie’s Cuisine has been in a position to change the boxes and plastic bags she uses. To a more environment friendly option. So as a consequence the packing for our biscuits is both compostable as well as recyclable.